Making a Delicious Meal with What You’ve Already Got
My kids are picky. Even my typically non- picky eaters are picky in their own right. I’ve been dodging complaints all week about certain snacks not being in the pantry or about what I chose to make for dinner, even though, in my opinion, we’ve been pretty well-stocked. I don’t think it matters how much we actually have… my children still think, “there’s nothing here to eat!” (Enter eye roll.)
With that in mind, I decided to start a new tradition at our house, called “Sunday Surprise”. We’ll make a meal out of whatever randomness we’ve got in our pantry or fridge for our Sunday dinner. No special trips to the grocery store to fulfill a recipe, no Chinese food runs, and no resorting to frozen pizza. It’s our new family challenge, similar to the ones I mentioned in step 3 of New Year, New FRUGAL You(9 Easy Ways to Save Money in 2020).
One of my favorite aspects of frugal living is making the most of what we already have and really using up what’s in our house, especially the food. As I mentioned before, we’re relatively well-stocked this week, especially with vegetables, after hosting friends last weekend for gumbo night and a family slumber party. But the items I used tonight are likely in your fridge and pantry too.
With canned corn, potatoes, carrots, celery, a simple meat, milk, and a few common pantry items, you can totally pull off this potato and corn chowder! I had several gold potatoes that were about to go bad and some celery stalks that were on the verge of bending like rubber. I also had some leftover ham slices, which by the way, I recommend adding to your regular grocery list if they’re not a part of the rotation already. (Ham slices are a quick plan B option when dinner plans don’t work out.)
I love to make soups in the winter, and I found a yummy recipe on Pinterest. I just tweaked it a bit by adding about 1/2 cup of water and additional milk to get the texture I wanted. Plus, I also added some of my favorite seasonings and about 1/2 cup of cheddar cheese because, well, cheese makes everything better. https://www.dinneratthezoo.com/leftover-ham-recipes/
The chowder turned out to be delicious, and I had enough to bring to a friend for her family’s dinner tonight as well. The first Sunday Surprise actually worked out, aside from the fact that my picky kids still turned their noses up at it. Ah well, such is parenting. Luckily, I keep plenty of marginally unhealthy kid faves in the house as well.
Unrelated to the soup, I also realized today that we were out of coffee creamer, and I definitely did not want to go to the store just to replace that, knowing that I’d end up buying several other items once I stepped inside. So, I used an empty jar we had previously saved and mixed up half and half, a tablespoon (or maybe a tad bit more) of sugar, and a teaspoon of vanilla. I gave it a good shake and ended up with creamy perfection without having to run to the store.
I would absolutely love to hear how you make the most of what you’ve got in your fridge or pantry, especially if it’s become a great way for you to save money. I am by no means a chef, so there’s no reinventing the wheel in this house. Please share away!